Vegger PlantPods
All-in-one grow pods for Vegger furniture.
Choose Your Greens.
Enhance your culinary creations with fresh, locally-grown herbs and vegetables with Vegger PlantPods.
Our extensive collection is designed to infuse your culinary creations with unparalleled freshness and rich flavors, straight from your Vegger cabinet.
Embrace an effortless farm-to-table journey, ensuring every dish you craft is a homage to purity and culinary excellence.
Baby Leaf (BL)
Baby leaf varieties are tender, young greens harvested at an early stage. They are celebrated for their delicate texture and concentrated flavor, making them perfect for salads, sandwiches, and light garnishes. These greens are quick to grow and offer a fresh, vibrant addition to any dish.
Microgreens (MG)
Microgreens are the seedlings of vegetables and herbs, harvested just after the first leaves have developed. They pack a nutritional punch and are known for their intense flavors and colors. Microgreens add texture, color, and taste to a variety of dishes, from salads to soups and main dishes.
Herbs (HR)
Herbs are plants with savory or aromatic properties used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Their leaves, flowers, or seeds may be used in cooking. Herbs add a fresh, aromatic depth to dishes, ranging from subtle to bold flavors.
Edible Flowers (EF)
Edible flowers bring a splash of color and unique flavors to the culinary world. From spicy to sweet, these blooms can be used in salads, as garnishes, in cocktails, or to infuse syrups and oils, adding an elegant touch to any dish.
Baby Leaf (BL)
Baby leaf varieties are tender, young greens harvested at an early stage. They are celebrated for their delicate texture and concentrated flavor, making them perfect for salads, sandwiches, and light garnishes. These greens are quick to grow and offer a fresh, vibrant addition to any dish.
Lactuca Leaf Lettuce
Code: BL-01
Time to germinate:
Time to harvest:
14-30 days
A mix of green and red leaves, this lettuce variety provides a tender, mild flavor ideal for fresh salads and garnishes. Its soft texture and delicate taste make it a staple for any culinary creation seeking balance and freshness.
Leaf Batavia Lettuce
Code: BL-02
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Features crunchy, green leaves with a refreshing, sweet taste, making it excellent for premium salads and sandwiches. Its crisp texture and refreshing flavor make it a favorite for enhancing the freshness of culinary creations.
Leaf Endive
Code: BL-03
Time to germinate:
Time to harvest:
20-35 days
Leaf Endive elevates dishes with its complex flavor, crisp texture, and rich green color. Its slight bitterness complements sweeter ingredients, enhancing the overall dining experience.
Leaf Lollo Rossa Lettuce
Code: BL-04
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Lollo Rossa has tender, ruffled leaves that transition from bright green at their base to a vibrant red at the edges. They offer a mild, slightly sweet flavor, making them an exquisite choice for salads or as elegant garnishes.
Cucumber Herb – Borage
Code: BL-05
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Borage, also known as Starflower Cucumber Herb, offers robust, dark green leaves with a mild cucumber flavor. Ideal for salads and garnishes, its star-shaped blue flowers add visual appeal and a refreshing touch to dishes, enhancing their flavor with a cool, cucumber essence.
Leaf Romaine Lettuce
Code: BL-06
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This lettuce variety provides a tender, mild flavor ideal for fresh salads and garnishes. Its soft texture and delicate taste make it a staple for any culinary creation seeking balance and freshness.
Bull’s Blood Beet
Code: BL-07
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Characterized by deep red, almost purple leaves, this variety brings earthy sweetness and stunning color to salads, offering a unique visual and taste experience.
Red-Veined Sorrel
Code: BL-08
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With bright green leaves and distinctive red veins, Red-Veined Sorrel offers a lemony flavor that’s perfect for adding a tangy twist to salads, soups, and sauces. Its unique color and taste make it a favorite among chefs.
Empress of India (Nasturtium)
Code: BL-09
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Featuring edible leaves, this plant brings a peppery punch and decorative flair to salads, sandwiches, and as edible garnishes, offering a unique taste and visual appeal.
Microgreens (MG)
Microgreens are the seedlings of vegetables and herbs, harvested just after the first leaves have developed. They pack a nutritional punch and are known for their intense flavors and colors. Microgreens add texture, color, and taste to a variety of dishes, from salads to soups and main dishes.
Stardust Pea Shoots
Code: MG-01
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These tender shoots have a sweet, pea-like taste and a delightful crunch, making them excellent for salads, sandwiches, or as a garnish, enhancing dishes with their fresh, vibrant Flavors.
Classic Garden Cress
Code: MG-02
Time to germinate:
3-5 days
Time to harvest:
A peppery microgreen that adds a spicy note to sandwiches, salads, and soups. It’s quick to grow and brings a bold flavor profile that spices up culinary creations.
Gourmet Rocket Arugula
Code: MG-03
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Microgreen Arugula has a peppery, slightly nutty flavor, making it an essential addition to salads, pizza toppings, and pasta dishes, offering a distinctive taste and leafy texture.
Broccoli
Code: MG-04
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These sprouts offer a mild, slightly peppery flavor, making them a versatile addition to salads, sandwiches, and smoothies. Their vibrant green color and tender texture enhance the visual appeal and taste profile of various dishes.
Crimson Amaranth
Code: MG-05
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Featuring striking red leaves, Crimson Amaranth adds a pop of color and a mild, earthy flavor to culinary creations. Ideal for salads, grain bowls, and as a garnish, its unique appearance and taste complement a wide range of dishes.
Ruby Red Kale
Code: MG-06
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With red-veined, blue-green leaves, Ruby Red Kale offers a sweet, earthy flavor and a crunchy texture. This kale is perfect for enhancing smoothies, salads, and chips with its visually stunning leaves and rich taste.
Scarlet Curled Kale
Code: MG-07
Time to germinate:
Time to harvest:
14-30 days
Scarlet Curled Kale features green and deep red, curly leaves with a robust, peppery flavor, making it a visually appealing and tasty addition to salads and soups. Its vibrant color and rich taste elevate the culinary experience.
Spicy Red Daikon Radish
Code: MG-08
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These radish sprouts bring a crisp, spicy kick to salads, sandwiches, and sushi rolls. Their bright red color and spicy flavor enhance the visual and taste appeal of meals, offering a unique twist to traditional dishes.
Mustard Red Frills
Code: MG-09
Time to germinate:
Time to harvest:
14-30 days
Mustard Red Frills, with textured, spicy leaves, are ideal for adding a flavorful punch to salads, stir-fries, and wraps. Their deep red color and bold taste provide both aesthetic and flavor enhancements to a variety of dishes.
Purple Sango Radish
Code: MG-10
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These vibrant purple-tinged sprouts deliver a peppery flavor, ideal for adding a colorful and spicy touch to salads, bowls, and garnishes. Their bold color and crisp texture enhance both the visual appeal and taste of meals.
Tatsoi Japanese Greens
Code: MG-11
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A versatile Asian green featuring spoon-shaped, vibrant green leaves. It boasts a mild, earthy flavor and a soft, yet crisp texture, ideal for salads, stir-fries, and as a steamed side dish.
Rainbow Swiss Chard
Code: MG-12
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With colorful stems and green leaves, this variety provides a mild, sweet flavor ideal for enhancing salads, sautés, and soups, adding both visual appeal and a gentle sweetness.
German Leaf Fennel
Code: MG-13
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This fennel variety, with its delicate, feathery leaves and soft, anise-like flavor, is an excellent addition to seafood, salads, and sauces. Its light green color and unique taste profile add freshness and complexity to dishes.
Chives Fine Leaved
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Herbs (HR)
Herbs are plants with savory or aromatic properties used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Their leaves, flowers, or seeds may be used in cooking. Herbs add a fresh, aromatic depth to dishes, ranging from subtle to bold flavors.
Red Basil
Code: HR-01
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This herb is distinguished by its striking deep red leaves, offering a sweet, slightly spicy flavor. Perfect for adding color and zest to Italian dishes, pesto, and cocktails. A visual delight in any culinary creation.
Basil Genovese
Code: HR-02
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Known for its concentrated basil flavor, this variety is excellent for garnishing a wide range of dishes, from fresh salads to sophisticated entrees, enriching them with its aromatic presence.
Amsterdam Parsley
Code: HR-03
Time to germinate:
14-30 days
Time to harvest:
With its bright, fresh flavor and lush green leaves, this parsley variant is perfect for garnishing, enriching salads, or flavoring soups and sauces, adding a fresh herbal touch to any dish.
Leaf Coriander
Code: HR-04
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These coriander leaves bring a concentrated cilantro flavor, making them ideal for topping tacos, curries, and soups. Their fresh taste and green, leafy appearance enhance both the flavor and presentation of dishes.
Dill
Code: HR-05
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Feathery dill leaves offer a light, aromatic flavor, enhancing seafood, salads, and dips. Its delicate texture and fresh taste make it a versatile herb for a variety of dishes.
Mint
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With vibrant, aromatic leaves it offers a cool, refreshing flavor, making it an indispensable herb for beverages, desserts, and savory dishes alike. Its bright green foliage and invigorating scent add a burst of freshness to mojitos, teas, salads, and sauces.
Edible Flowers (EF)
Edible flowers bring a splash of color and unique flavors to the culinary world. From spicy to sweet, these blooms can be used in salads, as garnishes, in cocktails, or to infuse syrups and oils, adding an elegant touch to any dish.
African Marigold
Code: EF-01
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Radiant yellow blooms add a spicy, citrusy zest to dishes. Perfect for edible garnishes and bringing vibrant color to salads, their striking appearance and unique flavor enhance the sensory experience of meals.
Orange Marigold
Code: EF-02
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Bright orange marigold flowers offer a spicy, citrusy flavor, perfect for use as garnishes, in salads, and for infusing oils. Their vibrant color and unique taste add a decorative and flavorful touch to culinary creations.
