Classic Garden Cress

Plant information

A peppery microgreen that adds a spicy note to sandwiches, salads, and soups. It’s quick to grow and brings a bold flavor profile that spices up culinary creations.

Time to germinate:

3-5 days

Time to harvest:

10-20 days

Tips on Plant Care

Weekly Plant Health Checks

Inspect for Pests and Diseases:

Check for any signs of pests like aphids or fungal diseases such as mildew. Inspect leaves for discoloration or wilting.

Remove Damaged Leaves:

Trim any yellowing, brown, or damaged leaves to maintain plant health and appearance.

Harvesting

Quick Harvest Cycle:

Garden cress grows rapidly and is typically ready to harvest 7-14 days after planting, once it reaches about 2-4 inches tall.

Cut-and-Come-Again Method:

Use scissors to cut the leaves and stems just above the soil level. This encourages regrowth and allows for multiple harvests.

Harvest Regularly:

Regularly harvesting promotes tender, flavorful leaves and prevents the plant from becoming overgrown.

Flavor and Quality

Harvest Early for Best Flavor:

Younger leaves are milder and more tender, making them ideal for salads and garnishes.

Cool Growing Conditions for Best Quality:

Cooler temperatures help maintain the crisp texture and peppery flavor of garden cress leaves.