Gourmet Rocket Arugula

Plant information

Microgreen Arugula has a peppery, slightly nutty flavor, making it an essential addition to salads, pizza toppings, and pasta dishes, offering a distinctive taste and leafy texture.

Time to germinate:

3-5 days

Time to harvest:

14-30 days

Tips on Plant Care

Weekly Plant Health Checks

Inspect for Pests and Diseases:

Check for signs of pests like aphids or diseases like mildew. Look for discolored, damaged, or wilting leaves.

Remove Damaged Leaves:

Prune yellow, brown, or spotted leaves to maintain plant health and reduce the risk of pests or disease spreading.

Harvesting

Harvest Early for Tender Leaves:

Arugula is best harvested young (baby stage), typically 20-25 days after planting when the leaves are about 3-4 inches long. Younger leaves are milder and less bitter.

Cut-and-Come-Again Method:

Harvest the outer leaves by cutting them near the base, leaving the inner ones to continue growing. This allows for multiple harvests.

Full-Plant Harvest:

For mature leaves, harvest the whole plant (usually 35-40 days after planting) by cutting it at the base.

Harvest Regularly:

Frequent harvesting prevents the plant from bolting (flowering), which can make the leaves bitter.

Flavor Maintenance

Cool Growing Conditions for Best Flavor:

Cooler temperatures help maintain arugula’s signature peppery flavor without becoming overly bitter.

Harvest Frequently:

Regular harvesting ensures tender, mild leaves and delays bolting.