Leaf Coriander

Plant information

These coriander leaves bring a concentrated cilantro flavor, making them ideal for topping tacos, curries, and soups. Their fresh taste and green, leafy appearance enhance both the flavor and presentation of dishes.

Time to germinate:

10-14 days

Time to harvest:

20-30 days

Tips on Plant Care

Weekly Health Checks

Inspect for Pests and Disease:

Check the plants weekly for signs of pests like aphids or diseases like powdery mildew. Look for spots, discoloration, or leaf wilting.

Remove Damaged Leaves:

Trim away any yellow, brown, or damaged leaves to encourage new growth and maintain the plant’s health.

Pruning and Harvesting

Harvest Often:

Regular harvesting encourages coriander to produce more leaves. Cut the outer leaves close to the base, allowing the inner leaves to continue growing.

Avoid Over-Harvesting:

Don’t remove more than one-third of the plant at a time, as this can stress the plant and slow down regrowth.

Prevent Flowering:

If the plant begins to bolt (flower), pinch off the flower stems. Flowering shifts the plant’s focus away from leaf production, making the leaves bitter.

Maximizing Flavor and Freshness

Morning Harvest:

For the best flavor, harvest leaves in the morning when they’re at their freshest. This helps preserve the essential oils that give coriander its distinctive taste.

Store Properly:

After harvesting, store coriander leaves in a glass of water or wrap them in a damp paper towel to keep them fresh, as they can wilt quickly.