Leaf Lollo Rossa Lettuce

Plant information

Lollo Rossa has tender, ruffled leaves that transition from bright green at their base to a vibrant red at the edges. They offer a mild, slightly sweet flavor, making them an exquisite choice for salads or as elegant garnishes.

Time to germinate:

7-10 days

Time to harvest:

15-30 days

Tips on Plant Care

Weekly Plant Health Checks

Inspect for Pests and Diseases:

Look for signs of pests such as aphids or diseases like mildew. Check for leaf discoloration, spots, or wilting.

Remove Damaged Leaves:

Trim yellow, brown, or damaged leaves to maintain plant health and appearance.

Harvesting

Cut-and-Come-Again Method:

Harvest the outer leaves first, cutting them near the base while leaving the inner leaves intact. This encourages continuous growth and allows for multiple harvests.

Full-Head Harvest:

If you prefer to harvest the entire plant, wait until the lettuce matures (usually 45-50 days) and cut the whole head at the base.

Regular Harvesting:

Frequent harvesting promotes new leaf production and prevents the plant from becoming overgrown or bitter.

Flavor and Tenderness

Cool Growing Conditions:

Growing in cooler temperatures ensures that Lollo Rossa maintains its crisp texture and mild, slightly nutty flavor.

Harvest Leaves Early for Tenderness:

Automated watering systems should keep the soil evenly moist. Periodically check for any signs of overly dry or waterlogged soil.