Leaf Romaine Lettuce

Plant information

This lettuce variety provides a tender, mild flavor ideal for fresh salads and garnishes. Its soft texture and delicate taste make it a staple for any culinary creation seeking balance and freshness.

Time to germinate:

5-7 days

Time to harvest:

12-30 days

Tips on Plant Care

Weekly Plant Health Checks

Inspect for Pests and Diseases:

Check for any signs of pests like aphids or diseases such as mildew or rot. Look for discoloration, spots, or wilting leaves.

Remove Damaged Leaves:

Prune yellow, brown, or damaged leaves regularly to maintain plant health and appearance.

Harvesting

Cut-and-Come-Again Method:

Harvest the outer leaves first, cutting them close to the base while leaving the inner leaves intact. This encourages continuous growth and allows for multiple harvests.

Full-Head Harvest:

For a mature harvest, cut the entire head at the base once it reaches full size (typically 60-70 days). This method works well if replanting is part of the system.

Frequent Harvesting:

Regularly harvesting leaves ensures tender, crisp foliage and prevents the plant from becoming overgrown.

Flavor and Texture

Cool Growing Conditions:

Cooler temperatures help maintain the crisp texture and mild, slightly sweet flavor of Romaine lettuce leaves.

Harvest Young Leaves for Tenderness:

Younger leaves are tender and have a milder taste, making them ideal for salads.