Ruby Red Kale

Plant information

With red-veined, blue-green leaves, Ruby Red Kale offers a sweet, earthy flavor and a crunchy texture. This kale is perfect for enhancing smoothies, salads, and chips with its visually stunning leaves and rich taste.

Time to germinate:

5-7 days

Time to harvest:

14-25 days

Tips on Plant Care

Weekly Plant Health Checks

Inspect for Pests and Diseases:

Check for pests such as aphids or signs of fungal diseases like powdery mildew. Look for yellowing, curling, or spotted leaves.

Remove Damaged Leaves:

Prune any yellow, brown, or damaged leaves to keep the plant healthy and encourage new growth.

Harvesting

Harvest Outer Leaves First:

Use the “cut-and-come-again” method by snipping mature outer leaves near the base while leaving the inner leaves to continue growing.

Frequent Harvesting:

Regular harvesting (starting about 30-45 days after planting) encourages continuous leaf production.

Full-Plant Harvest:

For a complete harvest, wait until the plant is mature (50-70 days) and cut the entire plant at the base.

Flavor and Texture

Cool Growing Conditions for Sweetness:

Cooler temperatures enhance the sweetness and tenderness of Ruby Red Kale leaves, especially after a slight chill.

Harvest Leaves Early for Tenderness:

Younger leaves are more tender and ideal for raw dishes like salads or smoothies.