Scarlet Curled Kale

Plant information

Scarlet Curled Kale features green and deep red, curly leaves with a robust, peppery flavor, making it a visually appealing and tasty addition to salads and soups. Its vibrant color and rich taste elevate the culinary experience.

Time to germinate:

3-5 days

Time to harvest:

14-30 days

Tips on Plant Care

Weekly Plant Health Checks

Inspect for Pests and Diseases:

Look for signs of common pests like aphids or fungal issues like mildew. Examine leaves for discoloration, curling, or holes.

Remove Damaged Leaves:

Prune any yellowing, browning, or damaged leaves to prevent disease spread and promote healthy growth.

Harvesting

Cut-and-Come-Again Method:

Harvest outer leaves when they are 6-8 inches long. This encourages the plant to continue producing new leaves from the center.

Start Harvesting Early:

Scarlet Curled Kale can be harvested as baby leaves about 25-30 days after planting or as mature leaves around 50-60 days.

Full-Plant Harvest:

For a one-time harvest, cut the entire plant at the base when it reaches full maturity.

Harvest Regularly:

Frequent harvesting keeps the plant productive and prevents overgrowth, which can reduce leaf quality.

Flavor and Texture

Cool Temperatures for Sweetness:

Cooler temperatures enhance the sweetness and tenderness of Scarlet Curled Kale, making it ideal for salads and smoothies.

Harvest Early for Tenderness:

Baby leaves are more tender and flavorful, perfect for raw dishes.