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Vegger Enhances Office Dining with Innovative Vertical Farms

Vegger is proud to be at the forefront of transforming office dining experiences in a newly inaugurated office tower in Amsterdam Zuid. This modern workspace, designed to accommodate hundreds of employees, has integrated Vegger’s vertical farming technology into its restaurant, offering a fresh and healthy dining experience directly influenced by interior design. 

The office tower presents a biophilic interior landscape, progressing from an icy desert ambiance on the ground floor to a vibrant Tundra summit at the top, each floor representing a unique ecosystem. This design strategy not only stimulates creativity and well-being among employees but also fosters a deeper connection with nature. 

At the heart of this green initiative is Vegger’s contribution: the installation of vertical farms in the office restaurant. These farms provide a constant supply of fresh herbs, microgreens, and edible flowers, ensuring that meals are not only delicious but also nutritious and sustainable. The project exemplifies how automated systems and circular design principles can be employed to reduce waste and promote recycling, aligning with the overall sustainability goals of the building. 

Vegger’s involvement in this project highlights the synergy between innovative agricultural technology and modern workplace design, proving that it’s possible to create a healthier, more sustainable environment for employees through thoughtful integration of green spaces. 


D/DOCK, Bloei Interieurbeplanting Amsterdam | Eindhoven, Vegger®