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Vegger Launches First Vertical Farm at Hotel Haarhuis for LOCALS

In a groundbreaking move that shifts the culinary focus towards plant-based dining, Vegger has unveiled its first vertical farm at Hotel Haarhuis in Arnhem, coinciding with the opening of the hotel’s new restaurant, LOCALS. This pioneering project places vegetables at the heart of the menu, challenging the traditional meat-centric dining experience. 

Hotel Haarhuis, a name synonymous with quality and innovation, is taking a bold step forward by integrating Vegger’s state-of-the-art vertical farming technology within its premises. This collaboration aims to redefine the dining experience by offering dishes that spotlight locally sourced, freshly harvested vegetables, embodying the essence of farm-totable dining. 

The restaurant’s concept is inspired by the idea of elevating familiar, home-cooked meals to a culinary art form, drawing more visitors from the city and surrounding areas. By prioritizing vegetables and integrating them seamlessly into its menu, LOCALS not only supports sustainable agriculture but also offers a unique gastronomic experience that resonates with the growing global trend towards health-conscious and environmentally friendly eating habits. 

With Vegger’s vertical farm at Hotel Haarhuis, guests can enjoy the freshest produce, knowing that their meal is not only delicious but also contributes positively to the environment. This innovative venture marks a significant step in the evolution of the culinary landscape in Arnhem, promising a dining experience that is both delightful and sustainable.