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Vegger Showcases Innovative Indoor Farming at Horecava 2019

Vegger is set to make a significant impact at Horecava 2019, the trend-setting event in the hospitality industry, presenting its state-of-the-art indoor farming solutions tailored for hotels, restaurants, and office spaces. The event, taking place from January 7th to 10th at Rai Amsterdam, will be an ideal platform for Vegger to demonstrate how its systems seamlessly integrate with interior spaces to enhance the dining and working environment. 

At Horecava 2019, Vegger will join other innovators and trendsetters in the world of hospitality, showcasing how its indoor farming technology can revolutionize the way businesses think about sourcing and serving food. With a focus on sustainability and freshness, Vegger’s solutions are designed to bring the farm directly to the table, offering a unique experience for guests and a competitive edge for businesses. 

The exhibition will feature Vegger’s latest advancements in hydroponic systems and LED lighting technology, emphasizing how these can be incorporated into the aesthetics and functionality of any hospitality or corporate setting. Attendees will have the opportunity to explore Vegger’s innovative approach to indoor gardening, learn about the benefits of integrating such systems into their operations, and discover the future of sustainable indoor agriculture. 

Horecava 2019 promises to be an event full of new insights, with 12,000m2 of additional exhibition space dedicated to innovations, trends, lectures, and workshops. Vegger invites attendees to visit their presentation to experience firsthand how their indoor farming solutions can transform the hospitality and corporate sectors, offering fresh, healthy produce while contributing to a greener, more sustainable environment.